We went to a family-run Orange farm today. It was fun and interesting. They have a fun play area for before and after the tour.
Orange racing! Pump the water fast and furious!
A maze. The number is how many spaces to travel in one direction. No diagonals! Benjo's favorite, however, was the mini-golf hole just beyond it!
TADA! I did it! Dad picked me up and put me here, which is what that means, of course!
I told Benjo that I bet he tastes yummy. He emphatically disagrees!
We love playing Cornhole! So fun!
As the tour began, we learned lots more fun facts about citrus fruit. The first citrus trees in Florida were planted by Ponce DeLeon. Picking season is from November to May and the Orange Blossom is, in fact, the Florida state flower. Once an orange is picked, it ceases any ripening--pick it, and it's done.
One of the most interesting things is what they do when, as can occur here some winter nights, temps get below freezing. To keep their fruit from ruination, they turn on their irrigation water on all the trees. The water is still warm and it heats up the air around the grove enough to keep the fruit from freezing!
70% of U.S. citrus is grown in Florida and all of it is hand picked. No machines for this job. The Honeybell orange is one of the juiciest oranges and it has a thin peel. Because of this, pickers actually have to use clippers to cut them off trees instead of picking them.
Once picked, they're brought to the packing house for processing.
Step 1--load them on the belt and people pick through to remove stray leaves, twigs, stems, etc. Any that are too big or too small are also sifted out.
Next they go through their first cleaning spray. I forget what type, but it's not just water.
Next they are sprayed with a soapy-type of water and rolled over brushes to get dirt off
And then a rinse at the end
Again they are sorted through. If any have punctures from stems or don't feel right, they're put on the belt that is sold to ranchers for cow food. Yup, cows eat oranges!
Next they go through the polisher. Before coming into here, all of mother nature's protective coating is gone. This puts a thin, sterile, waxy protection over the peel to prevent them from rotting within a day or two.
Finally the oranges are sorted by size and only the finest are set aside for eating. Most of them go to juicing. When you see a truck filled with oranges on the road, it means they're going to a juicing plant, because they don't care if the ones on the bottom get a bit squished.
It was a great experience and, of the samples they had for us (about 4 types), my favorite was called the "Unique" orange. Yummo!